How to Prepare Delicious Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake.

Recipes for this vary greatly depending on where you're. Pour all of the lukewarm syrup over the entire hot Baklava. While cake is baking, we prepare the syrup. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you achieve it.

Ingredients of Golden syrup cake (Baklava cake)

1. Prepare 3 cups (600 g) of plain flour.
2. It's 1 cup (200 g) of sugar.
3. It's 1 cup of milk.
4. Prepare 1 cup of soft butter.
5. You need 5 of eggs.
6. You need 1 tbsp of baking powder.
7. It's 1 tbsp of cardamom.
8. You need 1/4 tsp of salt.
9. It's 2 tsp of saffron water.
10. Prepare 1 tsp of vanilla extract.
11. It's of For syrup.
12. Prepare 1 cup (100 ml) of water.
13. It's 3 cups (600 g) of sugar.
14. You need 1/2 cup of rose water or orange blossom.
15. You need 1/2 of fresh lemon.
16. You need 2 tsp of saffron water.
17. Prepare of For glazing.
18. It's 1 of egg.
19. Prepare 2 tsp of saffron water.
20. Prepare 1 tbsp of plain yogurt.
21. You need 1 tsp of vanilla extract.

Once cake is ready, let it cool. Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved. Golden syrup - this unique ingredient lends a wonderful taste to cookies and cakes. It is very easy to find in the UK and becoming more popular worldwide.

Golden syrup cake (Baklava cake) instructions

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

Light corn syrup is the closest substitute I can think of but although close in consistency it won't have the toasted caramel flavour that makes golden syrup so delicious. The cake will be well risen and springy, but still very moist. After a few minutes cooling time, pierce the cake all over with a skewer and spoon the extra golden syrup over the top. Leave to cool completely in the tin. Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally.