How to Cook Appetizing Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Mix the spices and sugar with coarsely chopped walnuts in a small bowl. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders.

This week he shows you how to make this sticky golden syrup sponge cake, perfect for impressing. The syrup cake recipe says weighing the syrup in grams but I would prefer it measured in spoonfuls it would be easier I think can you do this please. Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

Ingredients of Golden syrup cake (Baklava cake)

1. You need 3 cups (600 g) of plain flour.
2. You need 1 cup (200 g) of sugar.
3. You need 1 cup of milk.
4. Prepare 1 cup of soft butter.
5. It's 5 of eggs.
6. It's 1 tbsp of baking powder.
7. It's 1 tbsp of cardamom.
8. It's 1/4 tsp of salt.
9. It's 2 tsp of saffron water.
10. Prepare 1 tsp of vanilla extract.
11. You need of For syrup.
12. You need 1 cup (100 ml) of water.
13. You need 3 cups (600 g) of sugar.
14. Prepare 1/2 cup of rose water or orange blossom.
15. You need 1/2 of fresh lemon.
16. It's 2 tsp of saffron water.
17. It's of For glazing.
18. Prepare 1 of egg.
19. It's 2 tsp of saffron water.
20. Prepare 1 tbsp of plain yogurt.
21. You need 1 tsp of vanilla extract.

I've been thinking about making a baklava cake for a long time now, so I decided to google it. Buttery Golden Syrup CakeThe Caked Crusader. Traditional Greek baklava by Greek Akis Petretzikis. A buttery, sweet pastry with nuts and syrup between layers and super crunchy phyllo!

Golden syrup cake (Baklava cake) step by step

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
4. .
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
6. .
7. .
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
12. .
13. .
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
15. .
16. .
17. .
18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
20. .
21. .
22. .
23. .
24. .
25. .
26. .
27. .
28. .
29. .
30. .
31. .
32. .
33. Ingredients.

When the baklava is ready, remove from the oven and immediately pour the cooled syrup over it. Golden syrup ingredients are a simple combination of sugar, water, and a slice of lemon. Golden syrup was an ingredient in a vegan cake that I am making for my daughter's birthday. I followed your recipe exactly and it turned out perfect. This rich, nutty confection is soaked in a honey-citrus syrup, giving it a flavor much like baklava.