Baklawa sweets. Baklawa King's reputation and business have grown through the years because we have managed to continue providing the same kind of "home-made" taste and quality to all of our freshly prepared treats. Your Baklawa Sweets stock images are ready. Download all free or royalty-free photos and vectors.

Baklava - How to Make Baklawa. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. You can cook Baklawa sweets using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baklawa sweets

Prepare 500 g of phyllo dough sheets, 24 sheets.
It's 3/4 cup of melted butter.
It's 3 cups of walnuts, finely ground.
Prepare of Sugar syrup:.
It's 2 1/2 cups of sugar.
It's 1 1/2 cups of water.
It's 1 teaspoon of orange blossom water.
Prepare 1 teaspoon of rose water.
You need 1 teaspoon of lemon juice.

The fine art of traditional sweet and pastry making in the Levantine region spans centuries. Baklawa (Baklava), Kanafa (also spelled kunafeh or kunafah) and Kadayif are just few of them. The history of these sweets are diverse as the number of ways they are prepared and the number of. We have a very comprehensive range of products from Petit Fours, Maamoul, Cream items, Cookies and Nuts and of course Baklawa, all of which are.

Baklawa sweets instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
Cut the dough in lozenges. Make sure to cut all the way through the layers..
Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
Serve in lozenge pieces..

A wide variety of baklava baklawa sweets options are available to you, such as flavor, feature, and certification. Traditional Baklava and Maamoul sweets delivered worldwide from Lebanon. Impress your friends and clients with luxury Mediterranean Baklawa and a wide range of sweets The sweets were fab…and delicious! R., Manchester Thank you so much for. Sweet and sticky baklawa is a great dessert for feeding a crowd.