Baklawa. Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey.
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey.
Learn to make your own with our guide to baking baklava.
Baklava or baklawa is a sweet dessert which is originated from Turkey but has been adapted by Iran and many other Arab countries.
You can cook Baklawa using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Baklawa
- You need of Filling.
- You need of Walnuts.
- You need of Sugar.
- You need of Main.
- You need of Fillo.
- Prepare of Butter.
Baklawa King's reputation and business have grown through the years because we have managed to continue providing the same kind of "home-made" taste and quality to all of our freshly prepared treats. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. BakLAWA, similar to the more frequently referred to, bakLAVA is slightly different.
Baklawa step by step
- Chop the walnuts.
- Mix in the sugar and put it to the side.
- Butter the bottom of the pan.
- Place two sheets down and butter the sheets.
- After placing 8 sheets, pour a thin layer filling.
- Place 3 sheets down, butter, then another thing layer of filling.
- Place the 3 sheets down and butter.
- Place the final sheets and cut.
- Butter the top layer.
- Preheat the oven to temp 350.
- Keep in over for 20-30 min or until brown.
- Make the syrup https://cookpad.com/us/recipes/448325-syrup.
- Pour the syrup on top.
Lebanese baklawa on the otherhand uses a simple syrup mixture scented with orange blossom and rose waters. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.