Recipe: Tasty Baklawa Arabic Sweet

Baklawa Arabic Sweet .

You can have Baklawa Arabic Sweet using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baklawa Arabic Sweet

1. You need of Unsalted butter.
2. It's of sevaiyan.
3. You need of sweetened condensed milk.
4. Prepare of Chopped walnut, kaju, pista, almond approx Each 1 bowl .

Baklawa Arabic Sweet instructions

1. Melt butter in a pan and add all the chopped dry fruits. Roast it for 3-4 mins. Then add crushed sevaiyan..
2. Roast it for 3-4 min. Then add condensed milk and cook for some time. Put it in a greased tray. Cut it when it is lukewarm. After cooling, cut it and serve it.
3. Clean pista & almonds nicely then chop sometimes shells are there so check it nicely before chopping otherwise your dish will get spoilt. Cut the burfi when it is lukewarm otherwise you will not able to cut it into desire shape which you want This sweet you can keep for 20 -25 days outside no need to keep in refrigerator.