Asparagus Roll. The asparagus roll is another very simple roll that you can make at home. There is only one ingredient inside the roll and the rest of the ingredients are commonly found in supermarkets - so it makes for a. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side.

Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet. Open crescent roll dough and separate at the seams. You can have Asparagus Roll using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Asparagus Roll

Prepare of thin slices of beef.
It's of Bb corn.
Prepare of Asparagus.
Prepare of Sauce:soy sauce, sugar, sesame oil, flour, water.

Sprinkle some cheese, bacon bits and green onion on each roll followed by an asparagus spear. Our Asparagus Rolls are delicious, easy to make and will please a crowd. Try our Healthy Living Asparagus Rolls as an appetizer next time you entertain. Rinse asparagus; snap off and discard tough ends.

Asparagus Roll instructions

Cut vege into 2 inches. Lay flat beef slices and roll with the vege. Pan fry until golden brown the beef. Pour sauce cover and simmer until cook.

Asparagus Roll Ups: really easy party food. Some parties lend themselves to finger food and these Asparagus Roll Ups are just perfect for those parties. This asparagus appetizer is always a crowd pleaser! Plus, it not only tastes amazing, but looks just as appealing! Next place the asparagus, goat cheese, and prosciutto horizontally across the roll.