Asparagus poriyal. Asparagus Poriyal is an excellent Side Dish. You can try this wonderful Asparagus Poriyal Recipe by following the tips in the "Food and Family Nest" / "FFN". A simple side dish which is very healthy and easy to make in all seasons.

The asparagus is cooked without loosing it's flavor. Poṟiyal (Tamil: பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish. The Kannada word for the same dish is Palya and in Telugu, it is Vepudu. You can cook Asparagus poriyal using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus poriyal

You need of Asparacus.
You need of Coconut.
Prepare of Cumin seeds.
Prepare of Garlic glove.
Prepare of Green chilli.
Prepare of Salt.
It's of Coconut oil.
You need of Turmeric powder.

It is usually made by shallow frying shredded or diced vegetables along with spices. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. Try Asparagus Subzi is healthy and tasty subzi. Asparagus is a nutritional rich veggie and it is rich in fiber and vitamins. Asparagus is one of the first crops of spring harvest.

Asparagus poriyal step by step

Blend grated coconut, cumin seeds, garlic, green chilli blend like powder.(don't blend like paste)keep aside..
Heat a pan, once it heated added 1tsp coconut oil. Add chopped asparagus into the oil. Add required amount of salt and mix well. Add turmeric powder fry for 5mins.
Now time to add blended coconut powder into the asparagus. Mix well..
Ready to eat!.

It thrives in any area having winter ground freezes or dry seasons. Here's everything you need to know about growing asparagus, whether you start. Easy sauteed asparagus recipe made with garlic and butter. Asparagus takes a while to grow, so nothing is more frustrating than asparagus beetles destroying your precious crop. Get rid of them with these tips.