Asparagus Casserole. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly. Add the grated Cheddar and cook.
Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese.
Add second layer of asparagus and end with a layer of cheese.
You can have Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asparagus Casserole
- You need 2 of family sized cans of cream of mushroom soup condensed.
- You need 2 bundles of fresh asparagus.
- Prepare 2 containers of portabella mushrooms.
- It's 1 can (12 oz) of evaporated milk.
- Prepare of Fried onion crisps.
Remove from pan with a slotted spoon and drain on a paper towel-lined plate. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe.
Asparagus Casserole instructions
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
- To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..
If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost. Crock Pot Asparagus Casserole Food.com. cheddar cheese, cream of mushroom soup, asparagus, saltine, butter.