Recipe: Appetizing Asparagus Casserole

Asparagus Casserole. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.

The fancy feeling of a veg that isn't green beans with the comfort of cheese. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Learn how to make Asparagus Casserole. You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

1. It's 2 of family sized cans of cream of mushroom soup condensed.
2. You need 2 bundles of fresh asparagus.
3. Prepare 2 containers of portabella mushrooms.
4. Prepare 1 can (12 oz) of evaporated milk.
5. You need of Fried onion crisps.

I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.. Casserole!, Chicken And Asparagus Casserole, Creamy Chicken & Asparagus Casserole. Scratch-Made Asparagus Casserole (my version of green bean casserole)Chris Loves Julia.

Asparagus Casserole step by step

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

A super easy asparagus casserole made with a light bechemel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. Asparagus is one of my favorite vegetables at the moment, so I've been trying to figure out more My latest success was this Chicken & Asparagus Casserole.