Easiest Way to Prepare Appetizing Asparagus Maggi lollipop

Asparagus Maggi lollipop. Maggi creamy asparagus soup mix by Nestle is made with high quality ingredients, just the way you would make them at home. Maggi soups are made to make. Season chicken with MAGGI® MAGIC SARAP®, pepper and paprika.

Cook Maggi per its usual steps, then pour it into a greased baking tray. Sprinkle a couple of cups of Make the coconut milk based prawn curry from this recipe and add cooked Maggi noodles to it. Makes even tough asparagus, tender and tasty! You can have Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Maggi lollipop

1. You need 1 packet of Maggi (any flavour) boiled (cooked).
2. Prepare 1 cup of grated cabbage.
3. Prepare 1/2 cup of carrot slices.
4. It's 1/2 cup of chopped beans.
5. Prepare 1 tsp of chopped green chilli.
6. You need 1 tbsp of chopped coriander.
7. Prepare 1 cup of chopped Onion.
8. It's 1 of chopped tomato.
9. You need 2 of bread slices.
10. Prepare 2 tbsp of besan (gram flour).
11. You need 1 tbsp of flatten rice flour.
12. Prepare to taste of Salt.
13. You need as needed of Oil for frying.
14. You need 12 of Asparagus (boiled).
15. It's 1 tsp of cumin powder.

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Asparagus Maggi lollipop instructions

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..