Recipe: Appetizing Asparagus soup

Asparagus soup. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants.

For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. You can cook Asparagus soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asparagus soup

1. Prepare of chicken broth remove all grease.
2. Prepare of rich sweet milk scald.
3. You need of Salt.
4. It's of green asparagus tips cut in very small pieces.
5. It's of Celery salt.
6. It's of flour stirred into little milk.
7. Prepare of butter.
8. Prepare of celery hearts.
9. You need of Add little whipped cream when serving paprika.

Asparagus soup is probably one of the best known soups. It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring!

Asparagus soup step by step

1. Cook asparagus till tender remove tips from water.
2. Cook celery in asparagus water.
3. Add well blended flour and butter to hot broth that has been mixed with the milk.
4. Add cook asparagus tips serve very hot with paprika.
5. Top with whipped cream..

This lightly creamy asparagus soup is SO easy to make and full of fresh spring flavor. Along with some crusty bread, this asparagus soup is a light spring lunch that I've been enjoying all week. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with poached egg on toast. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a Whenever I make this soup, I always make a point to save some of asparagus tips to use as a.