Double chocolate chip cookies. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers! Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every.

Take cookies out and let them cool on a wire rack, cutting board or even a plate for at least a few minutes before eating. then EAT!!! Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You can cook Double chocolate chip cookies using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Double chocolate chip cookies

It's of sugar.
You need of melted butter.
Prepare of egg.
Prepare of flour.
It's of Cocoa powder.
You need of baking soda.
It's of vanilla.
It's of Milk chocolate chips.
It's of (Mirella optional).

Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from.

Double chocolate chip cookies step by step

1. Preheat oven to 350.
2. Mix ingredients.
3. Chill dough.
4. Bake for 8-10 minutes.

These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. I made these cookies last night with macadamia nuts, my family and I love them. They are delicious with plenty of flavor.