Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can have Churros using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros
- You need of all purpose flour sifted.
- Prepare of butter.
- Prepare of water.
- It's of sugar.
- It's of salt.
- Prepare of vanilla extract.
- You need of eggs.
- You need of Vegetable oil for deep frying.
- Prepare of Cinnamon sugar or confectioners sugar.
- Prepare of milk.
- You need of easy melt chocolate or 2 cups Milo dissolved 6 tbsp water.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros instructions
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract..
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes..
- Add eggs one at a time and mix well..
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes..
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar..
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens..
- Serve churros with chocolate dipping sauce and enjoy..
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.