Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can cook Churros using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Churros
- You need of water.
- You need of unsalted butter, diced.
- Prepare of granulated sugar.
- Prepare of salt.
- You need of all-purpose flour.
- Prepare of egg.
- Prepare of vanilla extract.
- You need of Vegetable oil, for frying.
- It's of Coating.
- You need of granulated sugar.
- Prepare of cinnamon powder.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros step by step
- Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet..
- Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth.
- Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate..
- Add the egg and vanilla extract to the mixture and stir until it smoothens..
- Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors..
- Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3..
- Serve warm, with optional chocolate ganache or caramel sauce..
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.