Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once. You can have Churros using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Churros

You need of all purpose flour.
It's of water.
Prepare of unsalted butter.
It's of sugar for dough.
Prepare of salt.
It's of vanilla.
Prepare of egg.
Prepare of cinnamon.
You need of sugar for dusting.
You need of oil for frying.

From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.

Churros step by step

Traditionally you need a piping bag and a large star tip to make these, however u can hand roll them. BUT the texture is not the same. I highly recommend you use the piping bag..
Place water, butter, salt, and 2 tablespoons sugar in a medium saucepan and let it come to a boil over medium high heat..
Once the water begins to boil add the flour ALL AT ONCE, and begin to stir vigorously with a WOODEN SPOON. The dough should come together quickly and form a ball. There should be NO white lumps of flour it should be smooth. Once dough is formed, continue to cook, stiring continously for 1 MINUTE. Remove from heat..
Preheat oil in a deep large skillet or large pot to 360° or medium/ med high heat. Should be about 2 inches deep..
Add egg and vanilla to the dough and beging to mix. Dough should have cooled a bit as you placed your oil to preheat. The dough will appear to crumble apart with the addition of the egg, but with continued mixing it will come back together into a a soft shiny dough. DON'T GIVE UP..
As soon as ur dough is formed place it in your piping bag, or form with hands (Again the piping bag is better!).
A lot of people squeeze the churros directly into the oil to the desired length and cut off with kitchen shears. You will get churros in all shapes and sizes as pictured above. However if you are a fan of straight churros then the best way to achieve this is to prepipe your churros onto a piece of parchment paper, then fry, keeping in mind the size of your skillet or pot, as they expand..
Fry your churros until golden brown, and place on paper towels to drain excess oil. The outside will be crunchy and the inside soft and light..
Mix 3/4 cup sugar and cinnamon together, and roll or dust churros with the mixture. Dusting allows for more control of the sweetness..
Traditionally in Mexico churros are enjoyed with a chocolate sauce for dipping or Hot chocolate for sipping. However I find a nice cup of coffee or glass of milk are just as good..

The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.