Eggless Churros. Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. Watch how to make tasty and crispy churros at home with this easy recipe by chef Kanak.
They are traditional in Spain and Portugal from where they originate.
If you love Churros, here is a super simple way to make these at home.
Easy Eggless Churros Recipe With Chocolate Sauce
You can have Eggless Churros using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggless Churros
- It's of water.
- Prepare of sugar.
- You need of salt.
- It's of vegetable oil.
- Prepare of maida.
- You need of For dusting the churros.
- You need of castor sugar.
- It's of cinnamon powder.
- You need of Oil for frying the churros.
- Prepare of To serve.
- It's of Chocolate sauce.
The churros you eat from street vendors or at fairs in Mexico are very simple. The dough is made of The eggy one maybe a bit more so. But nothing beats the eggless version if you're in a hurry to make. Of course homemade churros aren't churros without a cinnamon-sugar shower.
Eggless Churros instructions
- In a pan take 1 cup water, switch on the flame, then add sugar, salt and oil mix well, once the sugar dissolves lower the flame and add maida and mix thoroughly using a whisk..
- Once the dough comes together switch off the flame and take the dough in a plate, meanwhile heat the oil..
- Put the warm dough in a cloth piping bag & pipe out churros in hot oil, deep fry them over medium flame till golden brown..
- In another plate mix castor sugar & cinnamon powder, coat the hot churros in this cinnamon sugar mix & serve them with chocolate sauce..
The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm. A churro is a fried-dough pastry. Churros - a traditional pastry from Eggless Brownie Belgian Waffle Premix. Brownie in Waffle form is a novel concept introduced by. Eggless Churros & Chocolate Sauce Recipe