Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can cook Churros using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Churros
- It's of water.
- You need of butter.
- You need of brown sugar.
- It's of salt.
- You need of all-purpose flour.
- It's of eggs.
- It's of vanilla extract.
- Prepare of oil for frying.
- You need of coating.
- You need of sugar.
- Prepare of ground cinnamon.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros step by step
- Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat..
- Turn off heat and add flour all at once. Stir briskly until a ball forms..
- Turn into a large bowl or mixing bowl. Let cool 5 minutes..
- Beat eggs with vanilla in a small bowl..
- Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth..
- Heat 2-3 inches of oil to 350ºF. Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip..
- Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife..
- Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon..
- When golden brown, remove to paper-lined tray to drain..
- While still warm coat with sugar/cinnamon mixture..
- Serve hot..
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.