Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can have Churros using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros
- It's of Dough.
- You need of water.
- Prepare of sugar.
- You need of salt.
- Prepare of vegetable oil.
- It's of flour.
- It's of Topping.
- It's of sugar.
- Prepare of cinnamon, ground.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros step by step
- In a saucepan, add water, sugar, salt and oil..
- Stir until boiling. Then remove from heat..
- Stir in flour and mix well until you form a ball..
- In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
- Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
- Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
- Enjoy!.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.