Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can cook Churros using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Churros
- You need of flour.
- You need of cinnamon.
- You need of sugar.
- Prepare of butter.
- Prepare of eggs.
- It's of Groundnut oil for frying.
- It's of og salt.
- It's of water.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros instructions
- In a pot put the water, sugar,cinnamon and butter and allow to simmer.(here you can use vannilla, nutmeg lemon zest or any flovour of choice)..
- Add in the flour and mix till it forms a ball without lumps, transfer to a bowl and allow to cool..
- Add in the eggs one at a time and mix till combined and there are no lumps..
- Pour the mix in your piping bag with any tip, now you can either fry or bake your churros which ever you prefer..
- If you are baking carefully pipe the shapes you want on your baking tray and bake for 15minutes @180c.
- Enjoy..
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.