Churros with chocolate dip. Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent dark chocolate sauce. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping. Of course homemade churros aren't churros without a cinnamon-sugar shower.

This recipe is from Penelope Casas, who contributes Hot Chocolate Dipping Sauce: Bring the water and sugar to a boil in a saucepan over med-high heat. Add the semisweet and bittersweet chocolate. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose. You can have Churros with chocolate dip using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Churros with chocolate dip

It's of full cream milk.
Prepare of refined flour.
It's of egg.
You need of butter.
Prepare of sugar.
You need of vanilla essence.

I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it.

Churros with chocolate dip step by step

Roll or sprinkle the churros with the sugar-cinnamon mix. Serve while warm with the chocolate dip. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both. Keep mixing until you have a warm sticky dough, and let Pour the chocolate sauce into individual pots for serving (to avoid the double dipping dilemma) and dip'n'dunk away.