Recipe: Appetizing Churros with Sugar and Nutella

Churros with Sugar and Nutella. While the churros are grilling, heat the Nutella and milk in a small saucepan over medium heat until combined well and heated through. Brush melted butter over the churros, add them to the cinnamon sugar and shake the bag to coat. Serve warm with Nutella sauce for dipping.

Then make cinnamon sugar with ground cinnamon and granulated sugar. Nutella Stuffed Churros feature a homemade pastry that is deep fried until golden, coated in sweet cinnamon sugar, and stuffed with Nutella. Taste: These made me fall in love with the combination of Nutella and cinnamon. You can have Churros with Sugar and Nutella using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros with Sugar and Nutella

1. It's of water.
2. Prepare of granulated sugar.
3. Prepare of self raising OR plain.
4. You need of stick butter.
5. It's of eggs.
6. You need of salt.
7. Prepare of Frying.
8. Prepare of Oil.
9. Prepare of Piping.

It's warm, sweet, and inviting and smells like heaven. Churros are much easier to be made at home and are addictive coated in cinnamon sugar or served with a Nutella ganache for dipping. Hot deep fried churros tossed in a generous coating of cinnamon sugar and then drizzled with a chocolate Nutella ganache. Imagine chocolate and hazelnut Nutella layered all over cinnamon sugar-coated cakes and you've got the idea.

Churros with Sugar and Nutella instructions

1. In a saucepan on medium heat, add water, salt, sugar and butter. Once bubbling, stir and bring to boil.
2. Stir in the flour with spatula or wooden spoon while on low heat until mixture forms into ball..
3. Turn off the saucepan and place aside. Add eggs in 1 at a time, beaten until incorporated well. (I used 2 eggs).
4. Using a piping bag and nozzle of your choice and place mixture in. In a fryer or saucepan, place oil and heat to 170-180 degrees C..
5. Once oil is heated, pipe some of the mixture out in strips or swirly designs (use butter knife to slice them apart) and fry until nicely brown..
6. On a plate, mix 3 tbs of sugar and 2 tbs cinnamon, and dip the churro pieces. Do this until you have finished..
7. Either using a microwave or cooker, melt some plain chocolate or Nutella to dip and you’re ready to go :).

Garnish with churro pieces and more cinnamon sugar. In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat. Add the flour and stir vigorously until mixture forms a smooth Immediately sprinkle with a bit of cinnamon and sugar. Spoon chocolate hazelnut spread into a piping bag.