Churros. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Whether you want to craft them from scratch or are looking for a quicker fix.
Although churros are a Madrid specialty, the ones found in Seville are often praised because they differ in a lighter Regardless of the varieties, churros are an indulgence that must be tried at least once.
You can cook Churros using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Churros
- You need of Water.
- It's of Flour.
- It's of Butter.
- It's of Sugar.
- You need of salt.
- You need of egg.
- You need of Toppings:.
- Prepare of Cinnamon.
- It's of Extra sugar.
From Authentic Loop Churros to OREO Churros, you'll want. I have loved churros ever since I was a little girl wandering the streets of Tijuana. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists.
Churros instructions
- Start off by boiling Water, Butter Sugar..
- When it starts to boil, add flour and salt. (Pictures not too clear because I was struggling to pour and take a picture at the same time!).
- Mix well until dough is formed.
- Remove from heat and set aside to cool I placed mine into a glass bowl.
- Preheat your oil on medium.
- Now add eggs into your dough but make sure dough is not too hot as eggs may scramble this stage is the hardest as it may go super clumpy but keep going also I find adding water helps!.
- Now place mixture into a piping bag with a star shaped nozzle.
- Squeeze mixture into oil and cut off with scissors and take out when golden (forgot to take a picture!).
- Lastly I took some sugar and cinnamon and mixed them together with the ratio 2:1 -2 Tbsp sugar 1 Tbsp Cinnamon-.
- Sprinkle it over churros and voila!.
The original Spanish churros were made with just flour and water (maybe some oil) dough. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.