Recipe: Delicious Churros with choco dip

Churros with choco dip. Churros are delicious and golden deep-fried pastries that are dusted cinnamon and sugar mixture. Learn how to make churros waffles that are crunchy on the outside and soft inside. But I tell you what, this churros recipe is worth trying.

Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. This is a fairly traditional Spanish recipe for chocolate con churros. You can cook Churros with choco dip using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Churros with choco dip

1. It's 100 ml of Water.
2. You need 25 gms of butter.
3. It's 1 tbsp of Sugar.
4. You need 1/2 cup of all purpose flour.
5. It's 25 gms each of Milk chocolate and dark chocolate.
6. Prepare 1 tsp of Whipping cream.
7. You need 1 tsp of Milk.

The churros are fritters and they are served with an intense chocolate sauce meant for dipping. This recipe is from Penelope Casas, who contributes recipes to many fine cooking publications. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose. I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like.

Churros with choco dip instructions

1. Bring water to boil.
2. Add butter and sugar.
3. Let it melt.
4. Add flour and mix dip it doesn't form any lumps.
5. Take a piping bag with start nozzle and make lines.
6. Rest for 2 to 3 hours.
7. Now chop milk and dark chocolate compound.
8. Melt in double boiler.
9. Add whipping cream and milk.

Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world. I've really missed it so much and what better way to make said comeback than with Churros. Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an. Serve while warm with the chocolate dip.