Recipe: Yummy Spicy corn and lentil churros with curd dip

Spicy corn and lentil churros with curd dip. Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party. I thought this dip was very good but was not happy with the eye appeal so i added a jar of chopped pimentos and it gave it a better look.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. Моцарелла Сырный Корн-Дог Рецепт Mozzarella Cheese Corn Dog Recipe. The whole time I was making this, I had it in my mind that I was inventing a curry dish. You can cook Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy corn and lentil churros with curd dip

1. Prepare 1 cup of Urad dal soaked for 3 hours.
2. It's 1 cup of Corn.
3. Prepare 2 of Green chillies.
4. You need To taste of Salt.
5. It's 1 tsp of Coriander leaves.
6. Prepare 1 of Capsicum.
7. Prepare 4 of Garlic cloves.
8. It's 1 of Onion.
9. It's 1 cup of Rice flour.
10. You need 1 cup of Maida.
11. You need As needed of Oil for deep frying.
12. You need 1 of Piping bag.
13. Prepare 1 pinch of hing / asafoetida.
14. You need 1 tsp of Jeera / cumin.
15. It's of For Curd dip.
16. You need 1/2 cup of Hung curd.
17. It's To taste of Salt.
18. Prepare 1 pinch of Chilli flakes.
19. You need 1 pinch of Chopped coriander leaves.

Traditional curries aren't always made using the curry spice, but sometimes a blend of the spices that I did end up using. Either way, it was seriously delicious too, so no harm done, right? 😉. When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.) Serve the warm churros with the chocolate dip. This recipe was provided by a chef, restaurant or culinary professional.

Spicy corn and lentil churros with curd dip instructions

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
5. Remove the cooked churros on a tissue paper.
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..

I made this a bit spicier with twice the amount of curry powder but it was delicious. I put in a bit of carrot juice as well. Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ! Served with a sweet chili dipping sauce.