Churros and chocolate dip. These Churros with a Chocolate Dipping Sauce fit the bill. I feel like churros are one of those desserts that any and all food bloggers need I remedied this situation finally and now we can all enjoy another churro recipe with chocolate dipping sauce. Churros aren't that complicated to make either.

Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. These churros will taste great without a dip, but between classic and filled churros, I always prefer plain churros with a dip if I had to choose. You can cook Churros and chocolate dip using 1 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Churros and chocolate dip

It's of Flour canola oil salt eggs butter , , , and for churros.

I paired this with a normal chocolate dip spiked with a bit of Grand Marnier, but something more flavourful like salted caramel sauce would be nice as well. The churros are fritters and they are served with an intense chocolate sauce meant for dipping. Churros is heaven on a plate served with Chocolate dipping sauce. Even though I posted last week, I consider this my official comeback into the blogging world.

Churros and chocolate dip instructions

Milk chocolate and fresh cream for the dip.

I've really missed it so much and what better way to make said comeback than with Churros. Learn this churros recipe from scratch to enjoy a traditional Mexican sweet when you want. Melt the couverture in a bain marie. Bring the cream to the boil and add to the melted chocolate. Leave to cool slightly and then stir in the orange zest.