Recipe: Appetizing Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors). Make the dough: Heat water, butter, sugar, vanilla and salt in a medium-size saucepan until simmering and butter has melted. Once churros are cooked, remove from oil and drain on towels for a minute before transferring to a tray in the oven to keep warm. Looking for an amazingly authentic homemade churros recipe?

And churros just seemed like the right move. So, if you're looking for a sugar party on a stick, check out today's recipe for cinnamon sugar churros… Let the mixture come to a simmer then remove from heat. Next, stir in the flour mixture until well combined. You can cook Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)

1. Prepare 100 grams of ●Cake flour.
2. You need 100 grams of ●Bread (strong) flour.
3. It's 100 ml of ★Soy milk.
4. You need 200 ml of ★Water.
5. Prepare 50 grams of ★Butter.
6. You need 50 grams of ★Brown sugar.
7. You need 3 of Eggs.

The dough should form into a ball. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. When you mix the egg mixture with the dough part needs to be done in a mixer.

Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors) step by step

1. Mix the ingredients marked ● and sift..
2. Put all the ingredients marked ★ in a heat resistant bowl. Microwave for 4-5 minutes at 500w and heat until just before boiling..
3. Add all the flour you mixed at stage (1), and stir swiftly with a spatula..
4. Microwave for 2 and half minutes at 500 w without plastic wrap. Stir well with a spatula. At this stage, it will be glutenous since a little moisture has evaporated..
5. Gradually add and mix beaten eggs. The dough becomes shiny but should not slide off the spatula easily..
6. Place the dough in a pastry bag fitted with a star nozzle (You can use the free one that comes with fresh cream.) Pipe lengths of dough onto wax paper cut into moderate size..
7. Deep fry the dough on the wax paper at 320F/160C. (If the wax paper falls apart from the churros, remove from pan).
8. The churros in the photo don't have toppings, but sprinkle sugar, brown sugar or kinako (roasted soybean flour) if you like. It will have a more Japanese taste..

Boil water, sugar and butter in a saucepan. Turn off the heat after boiling. Spread confectioners' sugars on top of churros. You can also serve churros with chocolate dipping or Nutella for more exciting taste ! Try these easy cinnamon sugar churros using your Air Fryer to cook.