How to Cook Delicious Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! You can have Pad Thai using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pad Thai

1. Prepare 200-250 g of Dry ‘Pad Thai’ Rice Noodles.
2. It's 2 of Eggs.
3. Prepare of Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total.
4. You need 1 of Onion *OR Shallots 2 to 3.
5. You need 2 cloves of Garlic *finely chopped.
6. You need 1 of small piece Ginger *finely chopped.
7. Prepare 1 of Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes.
8. It's 1 cup of Bean Sprouts.
9. It's 1/4 of cupful Spring Onion / Garlic Chives.
10. You need of Canola Oil for cooking.
11. It's of Coriander Leaves for serving.
12. Prepare of Chopped Toasted Peanuts.
13. You need of Lime *cut into wedges.
14. It's of <Sauce>.
15. You need 2 tablespoons of Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar.
16. It's 2-3 tablespoons of Brown Sugar.
17. Prepare 2 tablespoons of Fish Sauce.
18. You need 1 tablespoon of Soy Saucer *optional.
19. You need 1/4 cup of Water.

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer.

Pad Thai step by step

1. Combine all the sauce ingredients in a bowl..
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl..
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage..
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through..
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce..
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat..
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges..

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.