Pad Thai Noodles.
You can cook Pad Thai Noodles using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of Pad Thai Noodles
- You need 200 gms of Flat Rice Noodles -.
- You need 100 gms of Tofu/Cottage Cheese -.
- Prepare 50 gms of Roasted peanuts -.
- Prepare 1 of Onions - medium.
- You need 1 of Capsicum - medium.
- Prepare 1/2 each of Red and yellow bell peppers -.
- Prepare 6 cloves of Garlic -.
- Prepare 1 tbsp of Ginger/ Galangal -.
- Prepare 1 tsp of Lemon Grass -.
- You need 1 tbsp of Coconut Cream -.
- You need 1 tsp of Thai Curry paste -.
- You need 1 tsp of Honey/Brown sugar -.
- It's 1 tsp of Lemon Juice freshly squeezed -.
- Prepare 1 tsp of Soya Sauce -.
- Prepare 1 tsp of Chilli sauce -.
- You need 1 tbsp of Sesame oil -.
Pad Thai Noodles instructions
- Take Noodles and place in a water pan with Lukewarm water.
- After 15 minutes remove the Noodles and drain the same.
- Now finely slice the onions, Capsicum and Bell peppers.
- Roughly chop Garlic and Ginger.
- Fine slice the Lemon Grass stem - No Leaves.
- Make a sauce by adding - Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper.
- Crush the Roasted Peanuts and keep aside.
- Cut the tofu or Cottage Cheese in Cubes or rectangles.
- Now take a Wok and heat it on vary high flame.
- Add some sesame oil.
- Add Sliced onions and give it a stir.
- Add Garlic, Ginger and Lemon Grass.
- Stir for a while and add Capsicum and Bell peppers.
- Add Tofu and give everything a stir again.
- Give everything a nice mix and add Noodles to it.
- Toss the Noodles well on High Flame.
- Finally add the Thai sauce you just prepared.
- Also add the crushed Peanuts and give it a final mix.
- Your pad Thai is ready enjoy.