Vegan Pad Thai. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks!

Vegan pad thai is one of my favourite things to eat and luckily for vegans, it is rather easy to Pad Thai is one of these dishes that is not that difficult to veganise. I used a colourful array of crunchy veg. I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. You can have Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Pad Thai

It's 120 gram of Rice noodles.
You need 60 gram of Beansprouts.
It's 45 gram of Spring onion-thinly sliced.
You need 25 gram of Salt Peanut-chopped.
Prepare 2 clove of Garlic-finely chopped.
Prepare 2 tablespoon of Rapeseed oil.
Prepare 1-2 tablespoon of Vegan Pad Thai sauce.
Prepare 1/4 teaspoon of Chilli flake.
It's 1 pinch of Salt.

Vegan Pad Thai. featured in Tasty Noodle Recipes. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner! If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it.

Vegan Pad Thai step by step

Cook the rice noodles according to an instruction on the package. Drain the water..
Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

However, I think that some of you have never heard of this simple pasta. Vegan Pad Thai made with flat rice noodles, veggies and tofu! This is one of my favorite weeknight meals and comes together rather quickly. If there's one dish that I eat at every Thai restaurant, then. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.