Recipe: Tasty Sausage and chicken pad thai

Sausage and chicken pad thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you.

I personally feel, that this chicken pad thai recipe is pretty darn perfect. Not too sweet or sour or salty, just pure deliciousness and I can honestly say this. Everyone needs a great Pad Thai in their life. You can have Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sausage and chicken pad thai

1. You need of Noodles.
2. You need 1/2 lb of rice noodles.
3. Prepare of Meat.
4. It's 1/2 lb of Sausage.
5. It's 1/3 lb of chicken.
6. You need 1 tbsp of olive oil.
7. You need 1 of egg.
8. You need of Veggies.
9. It's 1/2 of yellow pepper, diced.
10. Prepare 1/4 of red pepper, diced.
11. It's 3 of thai peppers, sliced.
12. You need 3 clove of garlic, minced.
13. Prepare 1 stick of lemongrass, sliced.
14. It's 6 of broccoli crowns.
15. It's of Herbs, Spices, Seasoning, and Flavors.
16. You need 3 of kaffir lime leaves.
17. Prepare 1 bunch of parsley, chopped.
18. You need 3 of whole cloves, crushed.
19. It's 1/2 tsp of cinnamon, ground.
20. You need 1/4 tsp of cardamom, ground.
21. Prepare 1/2 tsp of corriander, ground.
22. You need 1/4 tsp of garam masala.
23. You need 1/2 tsp of cumin.
24. It's 1 tsp of salt.
25. You need 1/2 tsp of pepper.
26. You need 1/2 tsp of garlic powder.
27. You need 1/2 tsp of onion powder.
28. Prepare 1 cup of vegetable stock.
29. Prepare 1 tbsp of brown sugar.
30. Prepare 1 tbsp of fish sauce.
31. It's 2 tbsp of oyster sauce.

This quick and easy version is a weeknight favourite when time is tight. Toss through the spring onions, bean sprouts, coriander and half the chopped peanuts. You asked for an easy chicken Pad Thai recipe, so here it is! In this famous Thai dish, tangy tamarind, crunchy peanuts, chewy rice noodles, palm sugar, and briny fish sauce combine into a hearty and flavorful way to serve up chicken.

Sausage and chicken pad thai instructions

1. soak noodles in hot tap water, enough to fully cover, for 20 minutes...then drain..
2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
4. Add egg and scramble. Add hard veggies along with pinch of salt...after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
5. Add lemongrass, lime leaves, cloves, seasons and spices...add stock. Reduce 3/4 of the liquid. Add parsley..
6. Add sugar and sauces then mix well. Add broccoli...Add noodles and cook for another minute..

The key is a good balance between the tart tamarind, salty fish sauce, and sweet palm sugar. Chicken Pad Thai Noodles - the perfect easy homemade meal prep recipe. Skip the takeout and make this Healthy Chicken Pad Thai recipe instead! This gluten free pad thai recipe is a healthier version of a classic takeout dish. Easy Chicken Pad Thai Recipe - This simplified Thai pasta dish has all the flavor and appeal of authentic Pad Thai, without unnecessary steps or ingredients.