Recipe: Yummy Brad's chicken and prawn pad thai

Brad's chicken and prawn pad thai. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways. Heat the oil in a wok until very hot wok, add the chicken and cook until it has some "wok char" (begins to take on some colour and.

A step by step guide to making Chicken and Prawn Pad Thai with Beer, Laughs and a nod to Peaky Blinders! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. You can have Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken and prawn pad thai

1. It's 1 box of rice noodles.
2. It's 4 tbs of cooking oil, divided.
3. You need 1 of large chicken breast, 1/2 " cubed.
4. It's 3 of shallots julienned to 1/2 " strips.
5. You need 2 tbs of minced garlic.
6. You need 1 1/2 tsp of ground ginger.
7. You need 1/2 tsp of white pepper.
8. It's 1 tbs of seasoned rice vinegar.
9. Prepare 1 lb of large prawns, shelled tail on.
10. Prepare 2 of eggs, beaten.
11. Prepare of For the sauce.
12. It's 1/4 cup of fresh lime juice.
13. It's 3 tbs of fish sauce.
14. You need 3 tbs of sugar.
15. You need 1 tsp of red pepper flakes.
16. You need 1/4 cup of peanut sauce.
17. It's 1 tbs of fine chopped cilantro.
18. Prepare of For garnish.
19. Prepare of Chopped cilantro.
20. Prepare of Dry roasted peanuts.
21. It's of Lime wedges.
22. You need of Siracha sauce.

To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges. Boil the water for the Pad Thai while you start making the prawn and chicken! A delicious Thai noodle dish, made by stir-frying rice noodles with chicken, prawns, beansprouts and egg. Adjust the spiciness to your own taste.

Brad's chicken and prawn pad thai instructions

1. Combine all sauce ingredients and set aside.
2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
4. Add chicken, spices and vinegar. Fry until chicken is about half done..
5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!