Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. Today I'm going to show you how to make my Juicy Ribeye Steak and Shrimp with Parmesan Sauce! Cajun scampi pasta with salmon ans shrimp!! Seared Ribeye With Blue Cheese Butter Sauce.

With the most basic ingredients, proper Thai style! Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. Amongst Thai people we call it shrimp tomalley pad thai or "Pad Thai Mun Goong." Once all the sauce has been absorbed, push the noodles to one side of the pan and add the eggs to the empty space. You can have Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai

It's of Rib-eye Steak.
You need 1 tbsp of Butter, unsalted.
It's 1 tbsp of Olive Oil.
It's of Salt and Pepper to season.
Prepare of Mint Chutney Sauce.
Prepare of Shrimp.
It's 1/2 lb of Uncooked Shrimp, peeled and deveined.
It's of Granulated Garlic Salt.
You need of Pepper.
You need 1 tsp of Caribbean Jerk Season.
Prepare of Pad Thai.
You need 2 tbsp of Oyster Sauce.
Prepare 1 tsp of Sugar.
You need 4 tbsp of Soy Sauce.
It's 2 tbsp of Thai Black Soy Sauce.
Prepare 2 tsp of Fish Sauce.
Prepare to taste of Ground White Pepper.
You need 14 oz of Thai Stir Fry Rice Noodles.
You need 4 tbsp of Vegetable Oil.
Prepare 3 Cloves of Garlic, thinly sliced.
You need 1/2 tbsp of Ginger, chopped.
It's 3 Cups of Baby Broccoli (leaves and heads).
Prepare 3 of large eggs, slightly beaten.
It's 3 of leave of fresh Basil.

Scramble the eggs gently and let them set about half way. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil to the pan, then add the drained noodles and pad thai sauce.

Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai instructions

In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
Serve and enjoy!.

Cook, tossing gently, until the noodles are tender and perfectly cooked. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors. Pro Tips for Making Best Shrimp Pad Thai. Most shrimp pad thai you find at a restaurant are loaded with oil and sugar that are not healthy.