Recipe: Perfect Shrimp Pad Thai

Shrimp Pad Thai.

You can cook Shrimp Pad Thai using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shrimp Pad Thai

1. It's of skinny rice sticks (soaked over night or at least 7 hours).
2. Prepare 2 tbsp of cooking oil.
3. You need 8 of shrimp.
4. It's 2 of fried tofu (cut into pieces, use the really firm one, not even the pressed one).
5. It's 1 of big shallots (cut into small dices).
6. It's 2 of eggs.
7. You need 1 handful of bean sprouts.
8. You need of dried shrimps.
9. You need 1 stalk of spring onion or chinese chives (cut into 2 inch length).
10. You need 1 of lime.
11. Prepare of chicken (optional).
12. Prepare of ---Sauce---.
13. It's 3 1/2 tbsp of fish sauce.
14. It's 4 tbsp of tamarind juice.
15. You need 2 1/2 tbsp of sugar (brown sugar or gula melaka).
16. You need 3 tbsp of water.

Shrimp Pad Thai instructions

1. Soak the noddle over night or at least 7 hours..
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside..
3. In the wok, add tofu in and shallots and stir fry for until brown..
4. Add noodles in. stir fry and add dried shrimp in. Add chives in..
5. Add sauce and bean sprouts..
6. In another wok, fry eggs (dont use the same wok if there isn't much space)..
7. Serve with lime..
8. Add bean sprouts.
9. Serve with lime wedge and peanuts.