Spicy Thai Basil Prawns (Pad Krapow Guung). Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

No, I didn't use the real "Holy" basil, but even with regular basil, this simple recipe is spectacular. Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung)

Prepare 165 g of fresh king prawns.
You need 1 tablespoon of oyster sauce.
It's 1 tablespoon of soy sauce.
It's 2 teaspoons of fish sauce.
It's 1 teaspoon of brown sugar.
You need 2 tablespoons of vegetable oil.
You need 2-3 clove of garlic (peeled and finely chopped).
It's 1 handful of green bean (chopped).
Prepare 3-4 of Thai bird eyes chilli (finely sliced).
You need 1 of couple handful of holy basil or Thai basil.
You need of Ground white pepper.
You need of Cucumber to serve with the dish.
It's 2 cups of cooked jasmine rice.
Prepare 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
Prepare of (You can deep fry basil for garnish too).

Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire! A full handful of Thai krapow basil, roughly chopped (not sweet basil, which is known as. If you thought all Thai food was super spicy, think again!

Spicy Thai Basil Prawns (Pad Krapow Guung) instructions

Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
Fried a handful of basil in hot oil for 5-6 min.
Serve with rice and cucumber 🥒.

Pad Krapow Gai, Thai Basil Chicken, is savoury, aromatic, and garlicky. This recipe is so comforting and delicious served over rice with a fried egg. Is there a cuisine that you tend to just go out for? Push to the side and add the remaining oil. This is the thai food i eat the most at thai restaurant, I decided to give it a try make it at home.