Easiest Way to Prepare Perfect Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā).

You can cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

1. Prepare 400 g of Beef or Chicken (grounded, minced or diced).
2. You need 100 g of Basil Leaves.
3. Prepare of [Marinade].
4. Prepare 1 Tbsp of Fish Sauce.
5. Prepare of [Paste] - blend or pounded.
6. You need 10-20 g of Bird's Eye Chilli.
7. You need 20 g of Garlic.
8. Prepare 40 g of Shallots.
9. It's of [Sauce].
10. Prepare 1 Tbsp of Light Soy Sauce.
11. You need 1 Tbsp of Dark Soy Sauce.
12. Prepare 1 tsp of Oyster Sauce.
13. You need of Optional, 2 tsp Palm Sugar.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..