Recipe: Perfect Gai Pad TaKrai (stir fried chicken with lemongrass)

Gai Pad TaKrai (stir fried chicken with lemongrass).

You can have Gai Pad TaKrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gai Pad TaKrai (stir fried chicken with lemongrass)

1. It's 100 g of sliced chicken thigh or breast (sliced).
2. It's 1 stalk of lemongrass (pounded and sliced).
3. Prepare 2 of Kaffir leaves (remove stem).
4. It's of Coriander root and stem (roughly chopped).
5. It's 60 g of straw mushrooms (quartered).
6. Prepare 1 of garlic (crushed and chopped).
7. It's 1/2 of onion (core removed, cut into chunks).
8. It's 1 of coriander stem and root (chopped roughly).
9. It's 1 of shallot (quartered).
10. You need 1 of Thai chilli (cut in half).
11. Prepare 1 of big chilli pepper (sliced roughly).

Gai Pad TaKrai (stir fried chicken with lemongrass) step by step

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked.
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared..
3. Add chilli pepper and mushrooms..
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar..
5. Add Kaffir lime leaves and take off heat..
6. Garnish with lime juice and remaining herb/veg mix..
7. Enjoy :).