Abalone cocktail. Agustin Rosas shows you his famous Abalone Cocktail recipe. Learn about the delicious richness of abalone, a mollusk worth seeking out for a special treat. Discover where to get, how to clean, and how to cook.
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Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae.
You can have Abalone cocktail using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Abalone cocktail
- You need 1 can (16 oz) of abalone.
- You need 1/2 of tomato ketchup.
- Prepare 1 tbsp of olive oil.
- You need 1/2 tsp of toasted garlic.
- You need 1 tsp of toasted onion.
- Prepare 5 of limes, the juice of.
- Prepare To taste of salt & pepper.
- Prepare To taste of dried parsley.
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Abalone cocktail step by step
- Empty the can in a bowl. Do not discard the juices. Cube the abalone..
- Add ketchup, onion, garlic....
- ... olive oil and lime juice. Mix thoroughly and season with salt and pepper..
- Serve and garnish with parsley. Indulge..
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